Tomato Salna Recipe
Tomato Salna, the perfect side dish to Idli Sambar can be made using this recipe for the best and the most flavorsome outcome. Try this and you’ll love it!
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Cooking tools:
- Stove
- Skillet
- Chef's knife
- Cutting board
- Grater
- Blender
- Mason jar
- Spatula
- Wooden spoon
Ingredients
- Onion – 2
- Tomato – 2
- Garlic – 4-5 cloves
- Grated ginger – 1 tsp
- Curry leaves
- Green chili – 2-3
- Cardamom – 2
- Cloves – 4
- Cinnamon – 2 inch stick
- Oil – 4 tsp
- Red chili powder – 2 tsp
- Turmeric powder – 1/2 tsp
- Coriander powder – 1 tsp
- Garam Masala – 1.5 tsp
- Coriander leaves
- Fennel seeds – 1 tsp
- Grated coconut – 2-3 tsp (as per your taste)
- Roasted peanuts – 3 tsp
- Cashews – 5-6
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