Easy Whole Wheat Pizza Dough | Recipe Cart
Easy whole wheat pizza dough recipe from Cookie and Kate | Perfect for beginners, takes only 30 minutes, yields delicious pizzas!
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Cooking tools:
- Food processor
- Measuring cup
- Whisk
- Mixing bowl
- Oven
- Kitchen scale
- Rolling pin
- Baking sheet
- Parchment paper
- Pastry brush
- Measuring spoon
- Colander
- Pizza cutter
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 1 cup water, heated to 110 degrees (very warm, almost too hot for comfort)
- 1 tablespoon honey or sugar
- 1 tablespoon extra virgin olive oil
- 1 envelope (2 1/4 teaspoons) rapid-rise or instant yeast
- 2 3/4 cups (345 grams) white whole wheat flour or regular whole wheat flour
- 1/4 cup grated Parmesan cheese
- 1 teaspoon fine salt
- 1 cup pizza sauce or one 32-ounce can whole tomatoes, drained and crushed by hand
- 2 to 3 cups shredded low-moisture part-skim mozzarella cheese
- Additional toppings, as desired
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