Foryoueats: These Hot Sauce Smash Cheeseburgers Are a Delightfully Spicy Riff on the Beloved Classic
This hot sauce smash cheeseburger recipe puts a delightfully spicy twist on the classic burger. With a homemade hot sauce and a mix of toppings, this dish will
Ingredients
- For the Sauce:
- 1/2 cup (120ml) ketchup
- 1 1/2 tablespoons (22ml) apple cider vinegar
- 1 tablespoon (15ml) mayonnaise
- 1 tablespoon (15ml) Shaquanda's Hot Pepper Sauce (see note)
- 1/2 tablespoon (7ml) Shaquanda's Oooohmami Hot Pepper Sauce (see note)
- For the Burgers:
- 3 tablespoons (45ml) Shaquanda's Oooohmami Hot Pepper Sauce (see note)
- 1 tablespoon (15ml) fish sauce
- 1 teaspoon freshly ground black pepper
- 1 pound (450g) ground beef, preferably 80-percent lean, divided into eight 2-ounce (55g) balls
- 4 soft hamburger rolls, buttered and toasted
- Toppings as desired, such as shredded lettuce, and thinly sliced onion, tomato, and sandwich pickles
- 4 slices good melting cheese, such as American
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