Foryoueats: These Hot Sauce Smash Cheeseburgers Are a Delightfully Spicy Riff on the Beloved Classic

Name: Foryoueats: These Hot Sauce Smash Cheeseburgers Are a Delightfully Spicy Riff on the Beloved Classic
Total time: 35 min
Ingredients: For the Sauce:; 1/2 cup (120ml) ketchup; 1 1/2 tablespoons (22ml) apple cider vinegar; 1 tablespoon (15ml) mayonnaise; 1 tablespoon (15ml) Shaquanda's Hot Pepper Sauce (see note); 1/2 tablespoon (7ml) Shaquanda's Oooohmami Hot Pepper Sauce (see note); For the Burgers:; 3 tablespoons (45ml) Shaquanda's Oooohmami Hot Pepper Sauce (see note); 1 tablespoon (15ml) fish sauce; 1 teaspoon freshly ground black pepper; 1 pound (450g) ground beef, preferably 80-percent lean, divided into eight 2-ounce (55g) balls; 4 soft hamburger rolls, buttered and toasted; Toppings as desired, such as shredded lettuce, and thinly sliced onion, tomato, and sandwich pickles; 4 slices good melting cheese, such as American

foryoueats.com

This hot sauce smash cheeseburger recipe puts a delightfully spicy twist on the classic burger. With a homemade hot sauce and a mix of toppings, this dish will keep you coming back for more.

View full recipe on foryoueats.com

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Ingredients

For the Sauce:
1/2 cup (120ml) ketchup
1 1/2 tablespoons (22ml) apple cider vinegar
1 tablespoon (15ml) mayonnaise
1 tablespoon (15ml) Shaquanda's Hot Pepper Sauce (see note)
1/2 tablespoon (7ml) Shaquanda's Oooohmami Hot Pepper Sauce (see note)
For the Burgers:
3 tablespoons (45ml) Shaquanda's Oooohmami Hot Pepper Sauce (see note)
1 tablespoon (15ml) fish sauce
1 teaspoon freshly ground black pepper
1 pound (450g) ground beef, preferably 80-percent lean, divided into eight 2-ounce (55g) balls
4 soft hamburger rolls, buttered and toasted
Toppings as desired, such as shredded lettuce, and thinly sliced onion, tomato, and sandwich pickles
4 slices good melting cheese, such as American