Saucy Moroccan-Spiced Lentils Recipe | Samsung Food App

Ingredients

• 2 cups water
• 1 cup green lentils ((rinsed and well drained // or sub canned lentils lightly rinsed and well drained))
• 3 cloves garlic* ((skins removed))
• 1/2 medium onion ((or 2 small shallots // chopped))
• 1 large red bell pepper ((or use 2 small), seeds removed, roughly chopped)
• 2 Tbsp tomato paste
• 1 1/2 Tbsp coconut sugar or maple syrup ((or stevia to taste))
• 1/2 tsp sea salt ((plus more to taste))
• 1 Tbsp smoked or sweet paprika ((plus more to taste))
• 1 tsp ground cumin ((plus more to taste))
• 1/2 tsp ground coriander ((plus more to taste))
• 1 tsp ground ginger ((plus more to taste))
• 1/2 tsp ground turmeric ((plus more to taste))
• 1/2 tsp cayenne pepper ((more or less to preferred spice level))
• 1 1/2 Tbsp apple cider vinegar ((or lemon juice))
• 3/4 cup fresh chopped parsley or cilantro ((I used 1/2 cilantro + 1/2 parsley))