How to Cook Tempura Shrimp at Home
Ebi Furai is a popular dish in Japanese cuisine and is enjoyed as an appetizer or a main course in many Japanese restaurants. - Do you want a cooking guide that's easy to follow? Find recipes on...
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Pot
- Slotted spoon
- Tongs
- Stove
- Paper towel
- Plate
- Serving platter
Ingredients
- 500g tiger shrimp
- ½ lemon, squeeze the water
- ½ tsp salt
- ½ tsp pepper
- 1 tsp garlic powder
- 200 ml of water, for Wet Batter
- 150g breadcrumbs
- 200g all-purpose flour
- 200g sago flour
- 2 tsp garlic powder
- 2 tsp baking powder
- 1 tsp chicken powder
- 2 tsp salt
- ½ tsp nutmeg powder
- 1 tsp pepper
- Mayonnaise
- Chili sauce
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