Chinese Spring Rolls Recipe
Indulge in the aromatic and scrumptious journey that is Chinese Spring Rolls! An irresistible blend of flavours encased in a crispy wrapper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithnabeela.com.
Ingredients
- 200 g Chicken (thinly sliced)
- 100 g Shrimp (peeled and deveined)
- 150 g Bean Sprouts
- 1 Carrot (julienned)
- 1 Bell Pepper (thinly sliced)
- 2 Spring Onions (finely chopped)
- 2 cloves Garlic (minced)
- 1 tsp Ginger (grated)
- 2 tbsp Soy Sauce
- 1 tbsp Oyster Sauce
- 1 tsp Sesame Oil
- 1 tsp Cornflour
- 12 Spring Roll Wrappers
- Oil (for frying)
- Salt (adjust to taste)
- Black Pepper (adjust to taste)
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