Rice Cooker Chicken and Mushroom Rice | Recipe Cart
Bring on the family favourites! Served piping hot from the rice cooker, this warming, hearty chicken and mushroom rice recipe is bursting with flavour!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 10 large dehydrated shiitake mushrooms
- 1 kg chicken ((any cut you like))
- 5 slices ginger (cut into strips)
- 2 Chinese sausages ((we get them from the local Chinese supermarket))
- 5 cloves finely chopped garlic
- chopped spring onion
- fried onion
- 1 tbsp sesame oil
- 1 tbsp vegetable oil
- 3 tbsp oyster sauce
- 2 tbsp dark soy sauce
- 2 tbsp shaoxing wine
- 2 tbsp potato starch
- 1 tsp salt
- 1 tsp sugar
- 1 tsp chicken bouillon powder
- pepper (to taste)
- 1 tsp oyster sauce
- 1 tbsp shaoxing wine
- 1 tsp potato starch
- 1/2 tsp salt
- 1/2 tsp sugar
- 1/2 tsp chicken bouillon powder
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