Turmeric Breakfast Muffins
Preheat oven to 350 F. Prepare a muffin tin with muffin liners. In a large bowl, whisk together the eggs, milk, date syrup, extract and salt until bubbly.
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Cooking tools:
- Sifter
- Muffin tin
- Cupcake liner
- Oven
- Cooling rack
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 3 Large Egg Whites, Room Temperature
- 3 Large Eggs, Room Temperature
- ½ cup Unsweetened Non Dairy Milk
- ¼ cup Date Lady Date Syrup
- 1 tsp Vanilla Bean Powder
- ¾ cup Otto’s Cassava Flour
- 1 ½ tsp Raw Revelation Turmeric
- ½ tsp Raw Revelation Ground Ginger
- ½ tsp Baking Soda
- 1 pinch Salt
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