Gluten-Free Sugar-Free Coconut Almond Bark - Jennifer Fugo, CNS
If you love coconut and are looking to make some incredibly festive bark for family and friends… look no further. We've got the recipe here!
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Cooking tools:
- Double boiler
- Cast iron skillet
- Saucepan
- Mixing bowl
- Baking sheet
- Parchment paper
- Spoon
- Plate
- Stove
- Refrigerator
Ingredients
- 1 1/2 Cups Coconut butter
- 2 Tbsp Coconut oil
- 2 Tsp Coconut oil ((For toasting))
- 1/2 Tsp Almond extract
- 1/2 Tsp Vanilla extract
- 1 Cup Whole pecans (Toasted)
- 1/2 Cup Slivered almonds (Toasted)
- 1 Pinch sea salt
- 1 Cup Unsweetened shredded coconut
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