Orange Pineapple Muffin Cake

Ingredients

• 1 ½ cups Flour, All-Purpose
• 1 cup Flour, Whole Wheat
• ⅓ cups Brown Sugar
• 3 teaspoons Baking Powder
• ½ teaspoons Baking Soda
• ¼ teaspoons Salt
• ⅔ cups Crushed Pineapple, Canned
• ½ cups Orange Juice #1
• ⅓ cups melt Butter, Unsalted
• ½ teaspoons zest Orange #1
• 1 individual beat Egg
• ½ cups Powdered Sugar
• ½ teaspoons zest Orange #2
• 1 tablespoon Orange Juice #2