Mexican Street Corn

Mexican Street Corn

ediblesarasota.ediblecommunities.com

Mexican Street Corn 4 ears of fresh corn, grilled until charred (or steamed)¾ cup Mexican crema½ cup shredded cotija cheese2 limes, halved2 tablespoons chile po

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Ingredients

  • 4 ears of fresh corn, grilled until charred (or steamed)
  • ¾ cup Mexican crema
  • ½ cup shredded cotija cheese
  • 2 limes, halved
  • 2 tablespoons chile powder

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