Milk Punch | cocktaildudes
Elegant Milk Punch with apple, cinnamon, and pear notes, harmoniously balanced with citrus and whey for a perfect blend of flavors in this centuries-old cocktail.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cocktaildudes.com.
Ingredients
- 10½ oz. Fresh Lemon Juice (divided)
- Peel of 8 Lemons (just the yellow portion)
- 24 oz. Pineapple Juice
- 1 lb. Granulated Sugar
- 6 Cloves
- 30 Coriander seeds
- 3 Allspice Berries
- 1 Star Anise
- 1 Cinnamon Stick
- 20 oz. Calvados
- 10 oz. Overproof Rum (~125 proof)
- 5 oz. Dark Rum
- 5 oz. Aged Rum
- 5 oz. Absinthe
- 12 oz. strong Rooibos & Lavender Tea*
- 5 cups boiling Water
- 5 cups Whole Milk (heated to 185 degrees)
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