Panner Butter Masala Recipe in 30 Minutes at Home
How to make Paneer Butter Masala. Paneer butter masala is one of the most popular side dishes eaten with roti, paratha, pulao or simple rice.
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Cooking tools:
- Blender
- Spice grinder
- Chef's knife
- Cutting board
- Pot
- Skillet
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 200 g Paneer (cubed)
- 2 cups Peas (shelled, boiled)
- 4 nos Tomatoes (finely chopped)
- 2 tsp Ginger (grated)
- 1 tsp Coriander Seeds (powdered)
- 1/2 tsp Turmeric Powder
- 2 tsp Sugar
- 2 tsp Red Chilli Powder
- 4 tsp Tamarind Extract
- 1 1/2 tbsp Fresh Cream
- 5 nos Green Chillies (finely chopped)
- 1 tsp Cumin Seeds (powdered)
- 2 tsp Garam Masala Powder
- 6 tbsp Oil
- 2 tbsp Butter (to garnish)
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