Chewy Maple Bacon Cookies | Gay Lea
This soft and chewy cookie is accented with crisp, salty bacon and crunchy, sweet toffee pieces.
Ingredients
- 3/4 cup (175 mL) GAY LEA - Unsalted Butter, softened
- 3/4 cup (175 mL) granulated sugar
- 1/4 cup (60 mL) brown sugar
- 1 egg
- 1/4 cup (60 mL) maple syrup
- 2 tsp (10 mL) maple extract
- 2 1/4 cups (560 mL) all purpose flour
- 2 tsp (10 mL) baking soda
- 1 tsp (5 mL) cream of tartar
- 1/2 tsp (2 mL) salt
- 12 bacon slices, cooked and crumbled
- 3/4 cup (175 mL) toffee bits
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