Shrimp Scampi and Couscous –

Ingredients

• 1/4 cup plus 1 tablespoon butter, divided
• 2 shallots, peeled, diced
• 1 tablespoon garlic, minced
• 3/4 cup white wine
• 1 pound large frozen shrimp, peeled, deveined
• 1/2 cup chicken stock
• 1 tablespoon lemon juice
• 1/4 teaspoon crushed red pepper
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 cup couscous
• 1/4 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, minced