Cream cheese capicollo rolls | Roma

Ingredients

• 1 pack of cream cheese of 250 g, softened
• 45 ml (3 tbsp) chopped green onion
• 30 ml (2 tbsp) chopped dried tomatoes
• 15 ml (1 tbsp) chopped capers
• 12 slices of sweet capicollo Roma
• 15 ml (1 tbsp) olive oil
• 5 ml (1 tsp) dried Italian herbs
• Salt and pepper to taste
• 1/2 baguette of bread cut into twelve slices