One-Pan Sausage and Pepper Pasta Bake

Ingredients

• 1 tsp extra virgin olive oil
• 453 g Spicy turkey sausage ( (see notes), sliced into ½ inch chunks)
• 1/2 Large red pepper (, sliced)
• 1/2 Large green pepper (, sliced)
• 1 Medium onion, (, sliced)
• 5 Cloves garlic (, crushed (or minced))
• 1/2 Cup white wine ((or red if that’s what you have on hand))
• 680 ml Jar Passata ( (strained tomatoes))
• 2 Cups sodium-reduced beef stock
• 1/2 tsp salt (, plus more)
• 1/2 tsp pepper (, plus more)
• 3 1/2 Cups rotini ( (or any small pasta) – dry and uncooked)
• 1 Cup grated part skim mozzarella