Fried Pork Chops Recipe – Simple Mom Recipes
There’s something deeply comforting about a perfectly fried pork chop, a dish that feels like a warm, delicious hug on a plate. It’s my go-to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplemomrecipes.com.
Ingredients
- 4 ¾–1-inch thick pork chops, bone-in
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Creole seasoning
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ¼–½ teaspoon cayenne pepper
- ½ cup all-purpose flour
- ¼ cup vegetable oil
- 2 tablespoons unsalted butter
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