Sesame-Crusted Salmon Stack
This is a dish that ticks all the boxes; fresh, flavourful and it looks great on the plate, making it ideal for entertaining or a special occasion.
Ingredients
- 2 truss tomatoes
- 400 g can cannellini beans, drained and rinsed
- Freshly ground black pepper
- 500 g potatoes
- 2 tbsp unsalted butter
- Salt
- Pak Choy
- 4 tbsp white sesame seeds
- 4 tbsp black sesame seeds
- Cooking spray
- 1 kg salmon fillet, divided
- Olive oil to drizzle
- Parsley, for garnish
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