Stuffed Pork Tenderloin Recipe | Arla UK

Name: Stuffed Pork Tenderloin Recipe | Arla UK
Ingredients: 1 kilo starchy potatoes; ½ tsp grated nutmeg; freshly ground pepper; 2 tsp coarse salt; 300 ml double cream; 25 g butter; 1 trimmed pork tenderloin (approx. 475 g); ½ tsp coarse salt; 125 g bacon slices; 2 coarsely chopped yellow onions (approx. 150 g); 50 g chopped hazelnuts; 1 small, finely chopped garlic clove; 2 tbsp fresh thyme leaves; 200 g romaine lettuce torn into coarse pieces and sprinkled with salt and pepper

www.arlafoods.co.uk

Stuffed pork tenderloin, stuffed with bacon and nuts and serve with creamy scalloped potatoes and green salad. A great roast dinner meat recipe on Arlafoods.co.uk

View full recipe on www.arlafoods.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.

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Ingredients

1 kilo starchy potatoes
½ tsp grated nutmeg
freshly ground pepper
2 tsp coarse salt
300 ml double cream
25 g butter
1 trimmed pork tenderloin (approx. 475 g)
½ tsp coarse salt
125 g bacon slices
2 coarsely chopped yellow onions (approx. 150 g)
50 g chopped hazelnuts
1 small, finely chopped garlic clove
2 tbsp fresh thyme leaves
200 g romaine lettuce torn into coarse pieces and sprinkled with salt and pepper