ROASTED CARROTS (Adapted from Closetcooking.com)

ROASTED CARROTS (Adapted from Closetcooking.com)

tailgateguru.net

View full recipe on tailgateguru.net

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Cooking tools:

  • Microplane
  • Peeler
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Baking sheet
  • Oven
  • Refrigerator
  • Spatula

Ingredients

  • 2 lbs carrots, well scrubbed or peeled
  • 2 TBSP oil, such as grapeseed, canola or vegetable
  • 2 TBSP maple syrup
  • 1/2 TBSP grainy mustard
  • 1/2 TBSP dijon mustard
  • 1/2 TBSP white miso paste
  • 1/2 TBSP rice vinegar
  • 2 tsp soy sauce
  • 1 small clove garlic, grated
  • 1 TBSP parsley, chopped

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