Vegan Cornmeal Waffles - Plant Based Cooking
These vegan Cornmeal Waffles are creamy on the inside and a little crispy, crunchy on the outside. Serve with fresh berries and maple syrup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.plantbasedcooking.com.
Ingredients
- 1 cup cornmeal
- ½ cup old-fashioned rolled oats
- 2/3 cup whole wheat flour
- 1 tbsp ground flaxseeds
- 1 tsp baking powder
- ½ tsp salt
- 1 tsp Ceylon cinnamon*
- 1 ½ cup soy milk (or other plant milk )
- 1/3 cup applesauce
- 1 tbsp maple syrup
- 1 tbsp coconut oil ((optional - leave out for oil-free))
- ½ tsp vanilla extract
- 1 cup blueberries
- maple syrup
- 2/3 cup chopped walnuts
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