Crispy Parmesan Potatoes | TasteToronto
These potatoes are crispy, savoury, bite-sized and a perfect side dish.
Ingredients
- 1 1/2 pounds baby potatoes, halved
- 2 tablespoon extra-virgin olive oil, plus more for drizzling
- 1/2 cup grated Parmesan
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano or thyme
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
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