Teriyaki Marinade – Kosher Recipes | OU Kosher Certification
This easy to make marinade goes with both meat and poultry and is made with soy sauce, a minced garlic clove, brown sugar, ground ginger, and lemon juice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- ½ cup soy sauce
- 1 clove garlic, minced
- 2 Tablespoons brown sugar
- ½ teaspoon ground ginger
- 2 Tablespoons soy sauce
- 1 Tablespoon lemon juice
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