Vegan Rasta Pasta - Vegan and Oil-free Recipes

Ingredients

• 3 cups soy curls (see note 1 for substitutions)
• 2 ½ cups vegan chicken broth (see note 2)
• 1 ½ tablespoons jerk seasoning (see note 3)
• 2 bell peppers, seeded and thinly sliced
• 3 cloves garlic, minced
• 1 bunch of green onions, chopped (separate white parts from green parts)
• 1 pound pasta of choice (use GF if needed) (see note 4)
• 3 - 3 ½ cups vegan chicken broth (see note 2)
• ½ to ¾ cup canned coconut milk (full fat) (see note 5 for substitutions)
• ½ cup vegan parmesan cheese, grated, optional (see note 6)