Green Enchiladas Recipe | Dr. McDougall
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Ingredients
- 4 Cups Cooked cannellini beans
- 3 Cloves Garlic
- 1 White onion, roughly chopped
- 4 Ounces Mild diced green chilies
- 1 Cup Fresh or frozen corn
- Soft corn tortillas
- 3 Tbsp Nutritional yeast
- 4 Tbsp Brown rice flour
- 1 Tsp Onion powder
- 1 Tsp Garlic powder
- 2 Cups Non-dairy milk
- Salt to taste
- 7 Ounces Can Mexican green sauce
- 1 1/2 Cups Water
- 2 Tbsp Cornstarch
- Chopped fresh cilantro for garnish (optional)
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