Jam jar vinaigrette and triple-berry salad – Canopy and Understory

Name: Jam jar vinaigrette and triple-berry salad – Canopy and Understory
Ingredients: A pinch of salt; Pepper, to taste; 1 teaspoon of dijon mustard; 1 tablespoon of vinegar (red wine vinegar, white wine vinegar, and apple cider vinegar all work well); 1/4 cup of oil (olive and walnut both taste great)

canopyandunderstory.com

Here’s a great recipe to try when you reach the bottom of your jar of berry spread or jam. You’ll end up with a great vinaigrette with a touch of fruity sweetness. We made our vinaigrette in a...

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Ingredients

A pinch of salt
Pepper, to taste
1 teaspoon of dijon mustard
1 tablespoon of vinegar (red wine vinegar, white wine vinegar, and apple cider vinegar all work well)
1/4 cup of oil (olive and walnut both taste great)