Roasted aubergine & tomato curry recipe | Good Food

Ingredients

• 600g aubergine, or baby aubergines sliced into rounds
• 3 tbsp olive oil
• 2 onions finely sliced
• 2 garlic cloves crushed
• 1 tsp garam masala
• 1 tsp turmeric
• 1 tsp ground coriander
• 400ml can chopped tomatoes
• 400ml can coconut milk
• pinch of sugar (optional)
• ½ small pack coriander roughly chopped
• rice or chapatis, to serve