Char Grilled Seafood Platter With Romesco And Aioli

Char Grilled Seafood Platter With Romesco And Aioli

www.donnahay.com.au

Keywords

  • char-grilled
  • platter
  • romesco
  • aioli
  • fish
View full recipe on www.donnahay.com.au

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Cooking tools:

  • Food processor
  • Grill pan
  • Grill
  • Grater
  • Pastry brush
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Tongs
  • Serving platter
  • Measuring cup
  • Measuring spoon

Ingredients

  • ⅓ cup (80ml) extra virgin olive oil
  • 2 cloves garlic, crushed
  • 1 tablespoon flat-leaf parsley leaves, chopped
  • sea salt
  • cracked black pepper
  • 4 medium green (raw) king prawns (shrimp)
  • 4 baby octopus (360g), heads removed, trimmed and cleaned
  • 4 green (raw) scampi
  • 4 half-shell scallops
  • 8 clams (vongole) (80g)
  • store-bought aioli, to serve
  • ¼ cup (40g) blanched almonds, toasted
  • 2 roma tomatoes (120g), quartered and seeded
  • ½ cup (120g) store-bought roasted capsicum (bell pepper), drained
  • ¼ teaspoon chilli flakes
  • ¼ teaspoon smoked paprika
  • 1 tablespoon sherry vinegar
  • 1 tablespoon extra virgin olive oil
  • 4 slices sourdough bread
  • extra virgin olive oil, for brushing, plus extra for drizzling
  • 1 clove garlic, halved
  • 2 roma tomatoes (120g), grated

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