Easy Crispy Pasta with Chips: A Family Favorite Delight

Ingredients

• 12 oz (340 g) spaghetti or your pasta of choice (dry)
• 2 tablespoons olive oil (30 ml)
• 2 garlic cloves, minced
• 1 small onion, diced
• 1 bell pepper, diced
• 1 cup (240 ml) heavy cream
• 1/2 cup (50 g) grated Parmesan cheese
• Salt and pepper to taste
• 1/2 teaspoon red pepper flakes (optional)
• 2 cups (100 g) potato chips or crisps (ready salted or cheese-flavored)
• 1/4 cup (15 g) fresh parsley, finely chopped (for garnish)