Sweet Cinnamon Almond Pretzels | Blue Diamond

Ingredients

• 1/4 cup warm milk
• 1/3 cup sugar, divided
• 1 package instant dry yeast (2 1/4 teaspoons)
• 2 eggs
• 1 (5.3-oz.) container vanilla Greek yogurt
• 1 teaspoon vanilla extract
• 2 cups scooped and lightly packed Blue Diamond Almond Flour, Finely Sifted
• 3/4 cup gluten free all-purpose baking flour
• 1/2 cup oats
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• Water
• 2 tablespoons baking soda
• 1 egg, beaten
• 1 tablespoon honey
• Coarse raw sugar