Chocolate Chunk Cookies With Coconut Sugar and Puffed Rice Recipe - Los Angeles Times

Name: Chocolate Chunk Cookies With Coconut Sugar and Puffed Rice Recipe - Los Angeles Times
Ingredients: 1 cup unsalted butter, at room temperature; 1 ¼ cups packed coconut palm sugar; ¼ cup granulated sugar; 2 teaspoons vanilla extract; 1 teaspoon baking soda; 1 teaspoon kosher salt; 2 large eggs, at room temperature; 2 ¼ cups all-purpose flour (10⅛ ounces; see note); 12 ounces roughly chopped dark chocolate or chunk-style chips, preferably 70 to 80%; 2 cups puffed brown rice, such as Arrowhead Mills brand

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For a lot of people, chocolate chip cookies are all about the chocolate. Me, I love the molasses-y flavor of the brown sugar dough that surrounds it.To play off of that flavor idea — and to create...

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Ingredients

1 cup unsalted butter, at room temperature
1 ¼ cups packed coconut palm sugar
¼ cup granulated sugar
2 teaspoons vanilla extract
1 teaspoon baking soda
1 teaspoon kosher salt
2 large eggs, at room temperature
2 ¼ cups all-purpose flour (10⅛ ounces; see note)
12 ounces roughly chopped dark chocolate or chunk-style chips, preferably 70 to 80%
2 cups puffed brown rice, such as Arrowhead Mills brand