Slow Cooker French Toast Casserole with Organic Valley

Slow Cooker French Toast Casserole with Organic Valley

www.organicvalley.coop

Stop standing over the stove and put your slow cooker to work for you to make breakfast or breakfast-for-dinner easier. The result? Less stress and a scrumptious, bread pudding-like bowl of bliss.

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Ingredients

  • 16 ounces gluten-free bread, cut into cubes (about 6 cups)
  • 6 Organic Valley® Large Eggs
  • 2 cups Organic Valley® Grassmilk® Whole Milk
  • 2 tablespoons pure maple syrup
  • 1 teaspoon pure vanilla extract
  • 1 ½ teaspoon cinnamon, divided
  • Pinch of ground nutmeg
  • 1 tablespoon coconut or organic cane sugar, optional

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