Slow Cooker French Toast Casserole with Organic Valley
Stop standing over the stove and put your slow cooker to work for you to make breakfast or breakfast-for-dinner easier. The result? Less stress and a scrumptious, bread pudding-like bowl of bliss.
Ingredients
- 16 ounces gluten-free bread, cut into cubes (about 6 cups)
- 6 Organic Valley® Large Eggs
- 2 cups Organic Valley® Grassmilk® Whole Milk
- 2 tablespoons pure maple syrup
- 1 teaspoon pure vanilla extract
- 1 ½ teaspoon cinnamon, divided
- Pinch of ground nutmeg
- 1 tablespoon coconut or organic cane sugar, optional
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