Sweet Potato Chicken Bake

Name: Sweet Potato Chicken Bake
Ingredients: Preheat oven to 450°F and lightly grease a 9x13-inch baking dish with nonstick spray.; In a small bowl or measuring cup, combine the olive oil, paprika, onion powder, cumin, and garlic. Season liberally with salt and pepper and stir to combine.; Add sweet potatoes to a medium bowl and coat with half of the oil mixture. Let sit for ten minutes, then transfer to baking dish and cook for 30 minutes, stirring halfway through cooking time.; Meanwhile, add cubed chicken to the bowl and coat with remaining oil mixture. Let sit while sweet potatoes cook.; Remove dish from oven and stir in chicken and parsley. Top with cheese and bake until chicken is cooked through and cheese is melted and golden brown, about 15-20 minutes.; Serve, and enjoy!

cookingpanda.com

4 sweet potatoes, peeled and cubed 3 large chicken breasts, cubed 1 cup Gruyere or Swiss cheese, grated 1/2 cup extra virgin olive oil 2-3 cloves garlic, sliced

View full recipe on cookingpanda.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingpanda.com.

Share this recipe:

Ingredients

Preheat oven to 450°F and lightly grease a 9x13-inch baking dish with nonstick spray.
In a small bowl or measuring cup, combine the olive oil, paprika, onion powder, cumin, and garlic. Season liberally with salt and pepper and stir to combine.
Add sweet potatoes to a medium bowl and coat with half of the oil mixture. Let sit for ten minutes, then transfer to baking dish and cook for 30 minutes, stirring halfway through cooking time.
Meanwhile, add cubed chicken to the bowl and coat with remaining oil mixture. Let sit while sweet potatoes cook.
Remove dish from oven and stir in chicken and parsley. Top with cheese and bake until chicken is cooked through and cheese is melted and golden brown, about 15-20 minutes.
Serve, and enjoy!