Basmati Rice Pilaf with Apricots Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
- 35g chopped dried apricots
- 15g fresh mint leaves
- 1 bay leaf
- Freshly ground black pepper
- 200g basmati rice, lightly rinsed and drained
- 1 medium onion, diced
- 1 teaspoon garam masala (an Indian spice blend)
- 45g unsalted butter
- 475ml cold water
- 2 wide strips lemon zest
- 35g toasted unsalted pistachios or cashews
- 1 1/4 teaspoons salt
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