Tropical oat cookies | Recipe | Natalie Penny

Name: Tropical oat cookies | Recipe | Natalie Penny
Ingredients: Ingredients; Instructions; Preheat the oven to 160°C/fan 140°C/Gas 3.; Add the oats, flour, coconut, sugar, dried mango, ground cardamom seeds, lime zest and salt to a bowl. Stir well to combine, and set aside.; Put the butter and brown rice syrup in a small pan over a medium heat, and stir until melted. Remove from the heat and set aside.; Put the bicarbonate of soda in a small bowl, and stir in the boiling water. Add to the butter mixture – be warned, it will froth a little!; Add the wet mixture to the dry, and stir well to combine.; Roll tablespoons of the mixture into walnut-sized pieces and place on a piece of greaseproof paper, roughly 5cm apart. Flatten them slightly with your palm.; Bake your cookies in a preheated oven for 10-12 mins, until golden brown.; Remove from the baking sheet and onto a wire rack to cool and firm up. Store in an airtight container for up to 5 days.

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Finally, while I use coconut sugar and brown rice syrup, you could use alternatives such as granulated or soft brown sugar, and date or golden syrup.

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Ingredients

Ingredients
Instructions
Preheat the oven to 160°C/fan 140°C/Gas 3.
Add the oats, flour, coconut, sugar, dried mango, ground cardamom seeds, lime zest and salt to a bowl. Stir well to combine, and set aside.
Put the butter and brown rice syrup in a small pan over a medium heat, and stir until melted. Remove from the heat and set aside.
Put the bicarbonate of soda in a small bowl, and stir in the boiling water. Add to the butter mixture – be warned, it will froth a little!
Add the wet mixture to the dry, and stir well to combine.
Roll tablespoons of the mixture into walnut-sized pieces and place on a piece of greaseproof paper, roughly 5cm apart. Flatten them slightly with your palm.
Bake your cookies in a preheated oven for 10-12 mins, until golden brown.
Remove from the baking sheet and onto a wire rack to cool and firm up. Store in an airtight container for up to 5 days.