Tropical Pork Tenderloin Recipe

Ingredients

• 1 (2 1/2 to 3 lb.) boneless pork tenderloin
• 2 (15 oz.) cans sliced mangoes, drained
• 1 small onion, chopped
• 3/4 lemon-lime carbonated beverage
• 2 cloves garlic, minced
• 1/4 chopped crystallized ginger *
• 1/2 honey
• 1/3 soy sauce
• 1/4 flaked coconut, toasted