Easy Greek-Inspired Cottage Cheese Salad (10-Minute No-Cook Lunch)

Ingredients

• 1 1/2 cups (340 g) small-curd cottage cheese
• 1 cup (150 g) cherry tomatoes, halved or quartered
• 1/2 English cucumber (150 g), diced
• 1 small red bell pepper (120 g), diced
• 1/3 cup (45 g) pitted Kalamata olives, halved
• 2 tablespoons finely diced red onion
• 2 tablespoons chopped fresh dill or basil
• 1 1/2 tablespoons extra-virgin olive oil
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon dried oregano
• 1/4 teaspoon black pepper
• Pinch of salt, only if needed