Mocha Mint Laced Truffles – Inkakaw & Chocolate San Jose
www.chocolatesanjose-minneapolis.com
Make Mocha Mint Laced Truffles with San Jose Chocolates. Full traceability and single plantation origin with unique and exquisite taste. Read more!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chocolatesanjose-minneapolis.com.
Cooking tools:
- Food processor
- Immersion blender
- Ice cream scoop
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Refrigerator
- Freezer
Ingredients
- 2 cups pitted, roughly chopped dates
- 1 cup extra hot coffee or espresso, (can be boiling)
- 3 tbsp melted coconut oil
- 1 tbsp dried mint leaf (dried min from a tea bag works great)
- 1 tbsp vanilla
- 1/2 tsp mint extract
- 1 cup almond flour
- 1/2 cup slivered almonds
- 1/2 cup chocolate chips
- 1/2 cup unsweetened shredded coconut
- 1/2 cup cocoa powder
- 1/2 tsp salt
- 1 cup 65% - 85% Hacienda San Jose Chocolate
- Large crystal salt
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