Cinnamon-Espresso Churros Recipe | Food Network UK

Name: Cinnamon-Espresso Churros Recipe | Food Network UK
Total time: 29 min
Ingredients: For the churros; 128g plain flour; 240ml water; 6 tbsp unsalted butter, room temperature; 2 tbsp sugar; 2 tsp instant espresso powder; 1/2 tsp fine sea salt; 2 large eggs, room temperature, beaten; Vegetable oil for deep fring; For the Cinnamon-Espresso Sugar; 100g sugar; 2 tbsp ground cinnamon; 1 tbsp instant espresso powder; Special equipment: a deep-frying thermometer, a pastry bag fitted with a large star tip (recommended: Ateco 9826)

foodnetwork.co.uk

This mouth-watering recipe is ready in just 29 minutes and the ingredients detailed below can serve up to 16 people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Ingredients

For the churros
128g plain flour
240ml water
6 tbsp unsalted butter, room temperature
2 tbsp sugar
2 tsp instant espresso powder
1/2 tsp fine sea salt
2 large eggs, room temperature, beaten
Vegetable oil for deep fring
For the Cinnamon-Espresso Sugar
100g sugar
2 tbsp ground cinnamon
1 tbsp instant espresso powder
Special equipment: a deep-frying thermometer, a pastry bag fitted with a large star tip (recommended: Ateco 9826)