Carrot poppy seed muffins - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 250 g raw almonds
• 50 g brown sugar
• 1 orange
• 300 g carrots
• 4 eggs
• 80 g gluten free cornflour
• 1 tsp gluten free baking powder
• 1 pinch salt
• 1 tbsp poppy seeds
• 1 tsp natural vanilla extract
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• 40 g vegetable oil
• 20 g sultanas
• 50 g desiccated coconut
• 6 tbsp crème fraîche
• 1 carrot
• pure maple syrup