Grilled Pineapple Teriyaki Chicken Recipe | Samsung Food App

Ingredients

• 4 thin cut chicken breasts (or 8 boneless skinless chicken thighs)
• 1 cup teriyaki sauce (I used Kikkoman with no high fructose corn syrup)
• 1 tablespoon garlic paste or minced garlic
• 1 tablespoon ginger paste or grated ginger (optional)
• kosher salt, pepper, crushed red pepper flakes
• 8 pineapple slices (I used canned)
• 4 slices provolone cheese (if using 8 thighs, cut the cheese slices in half)
• 6 slices bacon (cooked and crumbled)
• Optional: more teriyaki sauce for dipping and/or sriracha