Orange Marmalade Muffins

Ingredients

• Muffins:
• 1 3/4 cups (425 mL) Robin Hood® Original All Purpose Flour
• 1/3 cup (75 mL) granulated sugar
• 2 tsp (10 mL) baking powder
• 3/4 tsp (3 mL) salt
• 2 eggs
• 2/3 cup (150 mL) milk
• 1/2 cup (125 mL) Smucker's® Orange Marmalade Style Spread
• 1/3 cup (75 mL) butter, melted
• Icing, optional:
• 1/4 cup (50 mL) Smucker's Pure Orange Marmalade Style Spread
• 1 tbsp (15 mL) butter, softened
• 1 cup (250 mL) icing sugar