Instant Pot® Thai Chicken Soup | Swanson® Recipes

Ingredients

• 4 carrot, peeled and cut into matchstick-thin strips (about 2 cups)
• 1 medium red bell pepper, cut into short thin strips (about 1 cup)
• 5 ounces sliced shiitake mushrooms (about 2 1/2 cups)
• 12 ounces boneless, skinless chicken breast, cut in half horizontally
• 2 tablespoons Thai red curry paste&#160;<strong>or</strong> green curry paste
• 2 tablespoons sugar
• 4 cups Swanson&#174; Chicken Broth
• 1 can (14 ounces) unsweetened coconut milk
• 2 tablespoons lime juice
• 1 tablespoon grated lime zest
• 2 tablespoons chopped cilantro