Recipe for a Roasted Beet and Baby Kale Salad with a Maple Dressing
This Roasted Beet and Baby Kale Salad is packed with seasonal fall flavor and is perfect as a starter to or as the star of your next meal!
Ingredients
- 2 teaspoons minced shallot
- ½ teaspoon minced garlic
- 1 tablespoon grain mustard
- 5 tablespoons champagne vinegar
- 8 tablespoons olive oil
- 8 tablespoons canola oil
- 5 tablespoons maple syrup
- Salt and pepper to taste
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