Wasabi and Ginger Popcorn | Food Stuff

Ingredients

• 1 tablespoon black sesame seeds
• 3 tablespoons butter, melted
• 1/4 cup candied ginger, finely chopped (to steer clear of a sticky situation, dip a paper towel in a little olive oil and swipe the blade of the knife with it every few chops)
• 1/2 teaspoon granulated sugar
• 3 to 4 quarts freshly popped corn, from a popcorn maker
• 1/2 teaspoon salt
• 2 teaspoons wasabi paste
• 1/2 cup wasabi-flavored fried peas (optional)