Cloud Lily Cocktail Recipe | Discerning Drinker

Cloud Lily Cocktail Recipe | Discerning Drinker

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Discover how to make a Cloud Lily using Crème de violette, Triple sec, Gin, Lemon juice and Egg white (pasteurised) with easy to follow steps

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Ingredients

  • 20 ml Rothman & Winter Crème de Violette Liqueur
  • 20 ml Cointreau L'Unique triple sec liqueur
  • 20 ml Hayman's London Dry Gin
  • 20 ml Lemon juice (freshly squeezed)
  • 20 ml Egg white (pasteurised)
  • or 3 dashes Fee Brothers Fee Foam cocktail foamer

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