Cloud Lily Cocktail Recipe | Discerning Drinker
Discover how to make a Cloud Lily using Crème de violette, Triple sec, Gin, Lemon juice and Egg white (pasteurised) with easy to follow steps
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diffordsguide.com.
Ingredients
- 20 ml Rothman & Winter Crème de Violette Liqueur
- 20 ml Cointreau L'Unique triple sec liqueur
- 20 ml Hayman's London Dry Gin
- 20 ml Lemon juice (freshly squeezed)
- 20 ml Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
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