Orzo Salad with Kale, Beets, and Goat Cheese | Share the Pasta
Orzo salad with roasted beets, kale, and goat cheese—quick, easy, and perfect for entertaining or potlucks! [155 characters]
Ingredients
- 10 oz. beets
- 8 oz. whole wheat orzo
- 8 cups/8 oz. kale (tough stems removed, roughly chopped)
- 2 Tbsp. balsamic vinegar
- 1 tsp. Dijon mustard
- 1 clove garlic (grated)
- 6 Tbsp. extra virgin olive oil
- 4 oz. goat cheese
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